Navy Beans

Navy beans cooked in broth have a rich, savory flavor profile with a comforting and hearty taste. The broth, often made with ingredients like chicken broth, herbs, and spices, imparts depth to the beans, enhancing their natural nuttiness. The bay leaves contribute a subtle earthy note, while the red pepper flakes can add a hint of warmth. The slow cooking process allows the beans to absorb the flavors of the broth, resulting in a creamy and flavorful texture. Overall, broth-cooked navy beans are known for their comforting and well-balanced taste, making them a versatile base for various dishes or a delicious stand-alone side.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 8 Servings

Calories: 86 kcal per serving

Ingredients

1 lb - dry navy beans
6 cups - chicken broth
1 - bay leaves
2 - carrot
2 - celery
1 - onion
¼ tsp - red pepper flakes
Salt and pepper
Water

Instructions

Rinse the dry navy beans under cold water to remove any impurities.
Place the rinsed beans in a large soup pot.
Cover the beans with water and let them soak overnight at room temperature.
The next day, drain and rinse the beans thoroughly.
In the same pot, add chicken broth, bay leaves, carrots, celery, onion and red pepper flakes.
Bring the mixture to a boil, then reduce the heat to a simmer.
Season with salt and pepper to taste.
Let the beans cook slowly until tender, absorbing the flavors of the broth and seasonings.
Remove bay leaves before serving.
Optionally, garnish with fresh herbs or a drizzle of olive oil.
Enjoy your delicious and hearty navy bean dish!

Nutrition