Name: Navy Beans
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1 lb dry navy beans; 6 cups chicken broth; 1 bay leaves; 2 carrot; 2 celery; 1 onion; 0.25 tsp red pepper flakes; Salt and pepper; Water

From the Cook

1/5

Navy Beans

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Rinse the dry navy beans under cold water to remove any impurities.

Place the rinsed beans in a large soup pot.

Cover the beans with water and let them soak overnight at room temperature.

The next day, drain and rinse the beans thoroughly.

In the same pot, add chicken broth, bay leaves, carrots, celery, onion and red pepper flakes.

Bring the mixture to a boil, then reduce the heat to a simmer.

Season with salt and pepper to taste.

Let the beans cook slowly until tender, absorbing the flavors of the broth and seasonings.

Remove bay leaves before serving.

Optionally, garnish with fresh herbs or a drizzle of olive oil.

Enjoy your delicious and hearty navy bean dish!

Nutrition

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Tips & Tricks (5)

Soak Overnight for Even Cooking 💧
Soak dried navy beans in cold water for 8-12 hours before cooking to ensure uniform texture and reduce cooking time by 25-30%, preventing broken or mushy beans.
Build Flavor with Aromatic Base 🧅
Sauté the onion, celery, and carrot in a bit of oil before adding broth and beans to develop deep, caramelized notes that layer complexity throughout the entire dish.
Salt at the End, Not the Beginning 🧂
Wait until the last 15-20 minutes of cooking to add salt, as salt added early can toughen bean skins and prevent them from becoming creamy and tender.
Maintain Gentle Simmer Temperature 🔥
Keep beans at a bare simmer (180-190°F) rather than a rolling boil to prevent skins from splitting and maintain a smooth, creamy interior texture.
Toast Bay Leaves for Maximum Aroma 🍃
Lightly toast bay leaves in a dry pan for 10-15 seconds before adding to broth to intensify their earthy, subtle flavor and make them more aromatic throughout cooking.