From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Warning0 allergens identified
Nectarine Galette With Mascarpone Filling
For the pie…
For the nectarine filling…
For the mascarpone filling…
Instructions
1
Preheat the oven to 400* F. Roll out the pie dough until it’s 1/8 inch thick. Place in the fridge while you prepare the remaining ingredients.
2
In a medium bowl, fold the nectarines with the brown sugar, flour, cinnamon, cardamom, lemon juice, and salt. Set aside.
3
In a small bowl, stir together the mascarpone, egg, sugar, lemon zest, and vanilla extract. (It will be a bit runny and there may be a few small lumps, that’s ok!) Place the mascarpone filling in the center of your pie dough, leaving a two-inch rim. (It may spill over the two-inch mark, that’s also ok!)
4
Place the nectarine filling in the center of the pie dough on top of the mascarpone filling, leaving a two-inch rim on all sides. Fold the rim over the nectarines, ensuring the filling stays inside.
5
Brush the crust with the egg wash, and sprinkle with turbinado sugar or almonds. Bake for 45-60 minutes or until the crust is browned and the filling is bubbly. Let cool to room-temperature and serve with vanilla ice cream!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Pie Crust Thoroughly ❄️Freeze your pie crust for at least 30 minutes before filling and baking to prevent shrinkage and achieve maximum flakiness in the final galette.
- Macerate Nectarines for Optimal Flavor 🍑Toss sliced nectarines with lemon juice, sugar, and spices 15-20 minutes before assembly to draw out natural juices and deepen the fruit's sweetness.
- Create a Mascarpone Barrier 🧀Spread mascarpone filling slightly up the edges of the crust before adding nectarines to create a moisture barrier that prevents a soggy bottom.
- Toast Your Spices First 🌟Lightly toast the cardamom and cinnamon in a dry pan for 30 seconds before grinding to intensify their flavors and add warmth to the filling.
- Apply Egg Wash Strategically 🥚Brush egg wash only on the crust edges, avoiding the mascarpone filling, and sprinkle turbinado sugar on the crust for a golden, crunchy texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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