- LC
- LF
Ninja Creami Banana Pudding Ice Cream
Make a great ice cream in your Ninja Creami with this Ninja Creami Banana Pudding Ice Cream, easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Using the pint that comes with the Ninja Creami, add in the banana pudding, marshmallow fluff, vanilla extract, and 1/2 banana.
- Step 2
Pour in the milk to the line indicated on the pint jar to stop at.
- Step 3
Stir up the ingredients well to get the pudding mixed in.
- Step 4
Add the lid and freeze flat in the freezer for at least 24 hours.
- Step 5
When ready to serve, remove the lid and secure it into the mixer of the Ninja Creami. Use the ICE CREAM function to mix it up.
- Step 6
Once mixed, open the lid. If the ice cream is crumbly, you can add a tablespoon of milk and remix it with the ice cream function. If the consistency is good, make a hole in the center with a spoon and add in the crushed wafers.
- Step 7
Resecure the lid and re-mix the ice cream with the ADD-INS function.
- Step 8
Carefully remove the lid and serve.
Tips & Tricks
Per serving
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