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Ninja Creami Banana Pudding Ice Cream

Ninja Creami Banana Pudding Ice Cream

Make a great ice cream in your Ninja Creami with this Ninja Creami Banana Pudding Ice Cream, easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 serving

Calories: 256 kcal per serving

Ingredients

  • 2 Tbsps - Banana Instant Pudding
  • ¾ Cups - Marshmallow Fluff
  • 1 teaspoon - Vanilla Extract
  • ½ - Banana
  • ¾ Cups - Milk
  • ½ Cups - Crushed Vanilla Wafers or Gluten-Free Wafers

Instructions

  1. Using the pint that comes with the Ninja Creami, add in the banana pudding, marshmallow fluff, vanilla extract, and 1/2 banana.
  2. Pour in the milk to the line indicated on the pint jar to stop at.
  3. Stir up the ingredients well to get the pudding mixed in.
  4. Add the lid and freeze flat in the freezer for at least 24 hours.
  5. When ready to serve, remove the lid and secure it into the mixer of the Ninja Creami. Use the ICE CREAM function to mix it up.
  6. Once mixed, open the lid. If the ice cream is crumbly, you can add a tablespoon of milk and remix it with the ice cream function. If the consistency is good, make a hole in the center with a spoon and add in the crushed wafers.
  7. Resecure the lid and re-mix the ice cream with the ADD-INS function.
  8. Carefully remove the lid and serve.

Nutrition

Energy: 256 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 14 mg | Total Carbs: 182 g | Fiber: 1 g | Sugars: 145 g | Proteins: 7 g | Sodium: 617 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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