- LC
Ninja Creami Butter Pecan Ice Cream
Make the best batch of Ninja Creami Butter Pecan Ice Cream with simple ingredients for an easy gluten-free treat!
Ingredients
Instructions
- Step 1
In a large mixing bowl, add the milk, heavy cream, powdered sugar, vanilla instant pudding mix, and butter. Mix this well until combined.
- Step 2
Pour into the frozen Creami pint, place the cover on, and freeze evenly in the freezer for 24 hours.
- Step 3
After 24 hours, place the frozen pint in the outer bowl. Make sure the paddle is placed on the cover.
- Step 4
Place on the Ninja Creami and select ICE CREAM function.
- Step 5
Let this mix until done, about 1 minute and 30 seconds.
- Step 6
Take it off the Ninja Creami machine.
- Step 7
Use a spoon and make a crater in the middle of the ice cream.
- Step 8
Pour the chopped pecans in.
- Step 9
Place the cover back on the outer bowl of the Ninja Creami.
- Step 10
Select ADD-IN.
- Step 11
Once the cycle is complete, serve and enjoy!
Tips & Tricks
Per serving
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