Back to Recipe
Ninja Creami Butter Pecan Ice Cream

Ninja Creami Butter Pecan Ice Cream

Make the best batch of Ninja Creami Butter Pecan Ice Cream with simple ingredients for an easy gluten-free treat!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 serving

Calories: 288 kcal per serving

Ingredients

  • 1 Cup - Milk
  • ¾ Cups - Heavy Cream
  • ⅓ Cups - Powdered Sugar
  • 2 Tbsps - Vanilla Instant Pudding (Jell-O Brand)
  • 1 Tbsp - Butter
  • 2 tablespoons - pecans
  • 1 teaspoon - Vanilla Extract
  • 1 teaspoon - Butter Extract

Instructions

  1. In a large mixing bowl, add the milk, heavy cream, powdered sugar, vanilla instant pudding mix, and butter. Mix this well until combined.
  2. Pour into the frozen Creami pint, place the cover on, and freeze evenly in the freezer for 24 hours.
  3. After 24 hours, place the frozen pint in the outer bowl. Make sure the paddle is placed on the cover.
  4. Place on the Ninja Creami and select ICE CREAM function.
  5. Let this mix until done, about 1 minute and 30 seconds.
  6. Take it off the Ninja Creami machine.
  7. Use a spoon and make a crater in the middle of the ice cream.
  8. Pour the chopped pecans in.
  9. Place the cover back on the outer bowl of the Ninja Creami.
  10. Select ADD-IN.
  11. Once the cycle is complete, serve and enjoy!

Nutrition

Energy: 288 kcal | Total Fat: 23 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 63 mg | Total Carbs: 18 g | Fiber: 0 g | Sugars: 18 g | Proteins: 4 g | Sodium: 58 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

©2026 OnlineCook LLC