• VE
  • GF

Ninja Creami Dole Whip

Mommy Hates Cooking
Mommy Hates Cooking

Learn how to make a quick Ninja Creami Dole Whip that's smooth, creamy, and bursting with pineapple flavor.

Original sourcemommyhatescooking.com/easy-ninja-creami-dole-whip
Ninja Creami Dole Whip
Difficultyeasy

Ingredients

Instructions

0 of 7 done
  1. Step 1

    In a large bowl, whisk together the cream, milk, sugar, and vanilla extract.

  2. Step 2

    Add in the crushed pineapple with the juice and mix well.

  3. Step 3

    Pour the mixture into the Ninja Creami pint. Place the cover on it and freeze it evenly for 24 hours.

  4. Step 4

    After 24 hours, place the pint into the outer bowl of the Ninja Creami.

  5. Step 5

    Select ICE CREAM and one it's done, check the texture, if you want it smoother, place back in the outer bowl and select re-spin.

  6. Step 6

    Once the re-spin is complete, freeze for 20-30 minutes.

  7. Step 7

    Serve with toppings.

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Nutrition

Per serving

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