Back to Recipe
Ninja Creami Dole Whip

Ninja Creami Dole Whip

Learn how to make a quick Ninja Creami Dole Whip that's smooth, creamy, and bursting with pineapple flavor.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 853 kcal per serving

Ingredients

  • ½ Cups - Heavy Cream or Half and Half
  • ½ Cups - Milk
  • ¼ Cups - Granulated Sugar
  • 8 ounce - Crushed Pineapples in Juice
  • 1 Tsp - Vanilla Extract
  • Pineapple Chunks

Instructions

  1. In a large bowl, whisk together the cream, milk, sugar, and vanilla extract.
  2. Add in the crushed pineapple with the juice and mix well.
  3. Pour the mixture into the Ninja Creami pint. Place the cover on it and freeze it evenly for 24 hours.
  4. After 24 hours, place the pint into the outer bowl of the Ninja Creami.
  5. Select ICE CREAM and one it's done, check the texture, if you want it smoother, place back in the outer bowl and select re-spin.
  6. Once the re-spin is complete, freeze for 20-30 minutes.
  7. Serve with toppings.

Nutrition

Energy: 853 kcal | Total Fat: 44 g | Saturated: 28 g | Trans: 0 g | Cholesterol: 140 mg | Total Carbs: 110 g | Fiber: 4 g | Sugars: 103 g | Proteins: 9 g | Sodium: 86 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

©2026 OnlineCook LLC