Ninja Foodi Bacon Cheese French Toast Casserole

Make a sweet and savory breakfast with this Ninja Foodi Bacon Cheese French Toast Casserole! This recipe uses the Steam Bake Function of the Ninja Foodi Multi-Cooker!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 13 minutes

Total Time: 28 minutes

Servings: 6 serving

Calories: 572 kcal per serving

Ingredients

4 - Eggs
1 ½ Cups - Milk
½ Cups - Packed Brown Sugar
¼ Cups - Maple Syrup
6 Cups - French Bread
1 Tsp - Ground Cinnamon
½ Cups - Bacon Strips
½ Cups - Colby Jack
2 Cups - Water
shredded cheese
Bacon

Instructions

Butter a cake pan that is 8 inches on the bottom and side. This can also be done with non-stick cooking spray. Set it aside.
Pour 2 cups of water into the cooking pot of the Ninja Foodi and set aside.
Mix the eggs, milk, brown sugar, and maple syrup in a large mixing bowl.
Add in the cubed bread and gently mix to soak the bread with the milk and egg mixture, be sure the bread is fully soaked.
Sprinkle the cinnamon and add the crumbled bacon and shredded cheese.
Continue mixing until it's evenly mixed throughout.
Pour the mixture into the prepared cake pan.
Place the cake pan on the wire rack and then place this into the low position in the gray pot of the Ninja Foodi.
Set the Ninja Foodi to STEAM CRISP and then turn the dial to STEAM BAKE.
Set the temperature to 325*F for 13 minutes, it does not matter if the valve is open or closed for steam bake.
Close the lid to the Ninja Foodi and cook.
Once it's cooked, carefully remove the rack and the pan from the pot.
Sprinkle more cheese and bacon if you want before serving.
Let it sit for 2-3 minutes, then serve.

Nutrition