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Ninja Foodi Banana Bread (Gluten-Free)

Ninja Foodi Banana Bread (Gluten-Free)

The Ninja Foodi Banana Bread is a moist, delicious bread that can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12 serving

Calories: 229 kcal per serving

Ingredients

  • 1 - Medium-Sized Banana
  • 2 - eggs
  • ⅓ Cups - Vegetable Oil
  • ¼ Cups - Water
  • 1 Cup - Granulated Sugar
  • 1 ⅓ Cups - Gluten-Free or Regular All-Purpose Flour
  • ¾ Tsps - Baking Soda
  • ¼ Tsps - Salt
  • 1 Tsp - Ground Cinnamon
  • Powdered Sugar

Instructions

  1. Combine banana, eggs, vegetable oil, and water in a large mixing bowl or stand mixer.
  2. Add in the sugar, flour, baking soda, salt, and ground cinnamon.
  3. Mix the dough until fully mixed.
  4. Pour the batter into a greased 6-cup bundt pan.
  5. Place the pan on the wire rack on the lowest setting.
  6. Place the rack and pan inside the pot of the Ninja Foodi.
  7. Shut the lid that's attached to the Ninja Foodi and turn to the bake/roast setting.
  8. Set it to 325*F for 40 Minutes.
  9. Once done, carefully remove and cool.
  10. Cut and serve sprinkled with powdered sugar if preferred.

Nutrition

Energy: 229 kcal | Total Fat: 8 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 39 g | Fiber: 1 g | Sugars: 28 g | Proteins: 3 g | Sodium: 153 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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