• VE
  • GF

Ninja Foodi Blueberry Crisp (Gluten-Free)

Mommy Hates Cooking
Mommy Hates Cooking

Make this easy Ninja Foodi Blueberry Crisp, easy to make gluten-free too!

Original sourcemommyhatescooking.com/ninja-foodi-blueberry-crisp-gluten-free
Ninja Foodi Blueberry Crisp (Gluten-Free)

Ninja Foodi Blueberry Crisp (Gluten-Free)

ByMommy Hates CookingMommy Hates Cooking
Difficultyeasy

Ingredients

Instructions

0 of 11 done
  1. Step 1

    Place the blueberries evenly in the pot of the Ninja Foodi.

  2. Step 2

    In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.

  3. Step 3

    Evenly pour this over the blueberries.

  4. Step 4

    Pour the water over the blueberries and the sugar mixture.

  5. Step 5

    In a small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.

  6. Step 6

    Mix in the softened butter.

  7. Step 7

    This should be a crumble mixture.

  8. Step 8

    Evenly add this over the blueberries and sugar mixture.

  9. Step 9

    Shut the lid that is attached to the Ninja Foodi.

  10. Step 10

    Set to the "bake" function for 40 minutes at 350 degrees.

  11. Step 11

    Serve warm with vanilla ice cream.

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Tips & Tricks

Nutrition

Per serving

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