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Ninja Foodi Blueberry Crisp (Gluten-Free)

Ninja Foodi Blueberry Crisp (Gluten-Free)

Make this easy Ninja Foodi Blueberry Crisp, easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 serving

Calories: 332 kcal per serving

Ingredients

  • 2 Cups - Fresh Blueberries
  • ½ Cups - White Sugar
  • ½ Tbsps - Gluten-Free All Purpose Flour or Regular Flour
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg
  • ½ Cups - Water
  • 1 Cup - Gluten-Free or Regular Old Fashioned Oats
  • 1 Cup - Gluten-Free All-Purpose Flour or Regular Flour
  • 1 Cup - Brown Sugar
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Baking Soda
  • ½ Cups - Butter
  • Vanilla Ice Cream

Instructions

  1. Place the blueberries evenly in the pot of the Ninja Foodi.
  2. In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
  3. Evenly pour this over the blueberries.
  4. Pour the water over the blueberries and the sugar mixture.
  5. In a small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.
  6. Mix in the softened butter.
  7. This should be a crumble mixture.
  8. Evenly add this over the blueberries and sugar mixture.
  9. Shut the lid that is attached to the Ninja Foodi.
  10. Set to the "bake" function for 40 minutes at 350 degrees.
  11. Serve warm with vanilla ice cream.

Nutrition

Energy: 332 kcal | Total Fat: 13 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 30 mg | Total Carbs: 65 g | Fiber: 3 g | Sugars: 43 g | Proteins: 2 g | Sodium: 136 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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