- LS
- LC
- KF
Ninja Foodi Brisket
Make a great, easy dinner with this Ninja Foodi Brisket!
Ingredients
Instructions
- Step 1
Begin by using the olive oil to pour into the pot of the Ninja Foodi just about a tablespoon, then use a brush and brush it around the pot.
- Step 2
Turn the Ninja Foodi Multi-Cooker to 'Saute' on high and lightly sear the meat on both sides. Just about 2-3 minutes on each side.
- Step 3
Turn the Foodi to 'Pressure', add 1/2 cup of water to the Foodi and then use the brush to brush about 1/4 of the sauce onto the brisket.
- Step 4
Secure the pressure cooker lid onto the Foodi and set the nozzle to 'seal'.
- Step 5
Cook on manual high pressure for 45 minutes.
- Step 6
Let it naturally release for 20 minutes (do nothing) when the timer goes off.
- Step 7
After 20 minutes, release the remaining pressure and open the lid.
- Step 8
Carefully remove the brisket and chop up or shred. It will shred easily.
- Step 9
Serve with additional barbecue sauce.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
