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Ninja Foodi Brisket

Ninja Foodi Brisket

Make a great, easy dinner with this Ninja Foodi Brisket!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 12 serving

Calories: 432 kcal per serving

Ingredients

  • 4 Lbs - Trimmed Flat Cut or Point Cut Brisket
  • ½ Cups - Water or Beef Broth
  • ½ Cups - Barbecue Sauce
  • Olive Oil

Instructions

  1. Begin by using the olive oil to pour into the pot of the Ninja Foodi just about a tablespoon, then use a brush and brush it around the pot.
  2. Turn the Ninja Foodi Multi-Cooker to 'Saute' on high and lightly sear the meat on both sides. Just about 2-3 minutes on each side.
  3. Turn the Foodi to 'Pressure', add 1/2 cup of water to the Foodi and then use the brush to brush about 1/4 of the sauce onto the brisket.
  4. Secure the pressure cooker lid onto the Foodi and set the nozzle to 'seal'.
  5. Cook on manual high pressure for 45 minutes.
  6. Let it naturally release for 20 minutes (do nothing) when the timer goes off.
  7. After 20 minutes, release the remaining pressure and open the lid.
  8. Carefully remove the brisket and chop up or shred. It will shred easily.
  9. Serve with additional barbecue sauce.

Nutrition

Energy: 432 kcal | Total Fat: 33 g | Saturated: 13 g | Trans: 0 g | Cholesterol: 107 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 3 g | Proteins: 27 g | Sodium: 212 mg | Polyunsaturated: 1 g | Monounsaturated: 15 g

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