- LC
Ninja Foodi Broccoli Cheddar Soup
Make this simple and easy Ninja Foodi Broccoli Cheddar Soup that is gluten-free too!
Ingredients
Instructions
- Step 1
In the pot of the Ninja Foodi add the chicken broth, water, sweet onion, shredded carrots, crushed garlic, and broccoli.
- Step 2
Seal the Ninja Foodi with the pressure cooker lid and set the nozzle to SEAL.
- Step 3
Cook on manual high pressure for 5 minutes.
- Step 4
Quick-release, immediately move the nozzle to VENT once the timer goes off, and remove the lid.
- Step 5
Use a potato masher and gently mash the broccoli, it should not be hard to gently mash this it will fall apart to make smaller broccoli chunks.
- Step 6
Turn the Ninja Foodi function to SAUTE on Medium-High heat.
- Step 7
Combine the water and flour into a small bowl and whisk into the pot of the Ninja Foodi.
- Step 8
Whisk this well until combined.
- Step 9
Turn the Ninja Foodi to OFF.
- Step 10
Whisk in the cheese and half and half.
- Step 11
Continue whisking until well combined and melted.
- Step 12
Add salt and pepper to taste.
- Step 13
Serve.
Tips & Tricks
Per serving
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