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Ninja Foodi Broccoli Cheddar Soup

Ninja Foodi Broccoli Cheddar Soup

Make this simple and easy Ninja Foodi Broccoli Cheddar Soup that is gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 serving

Calories: 273 kcal per serving

Ingredients

  • 4 Cups - Chicken Broth
  • 1 Cup - Water
  • ½ Cups - Sweet Onion
  • 1 Cup - Carrots
  • 2 Cloves - Garlic
  • 1 Lb - Broccoli
  • ¼ Cups - Gluten-Free or Regular All Purpose Flour
  • ¼ Cups - Water
  • 2 Cups - Sharp Cheddar Cheese
  • 1 Cup - Half and Half
  • Salt /

Instructions

  1. In the pot of the Ninja Foodi add the chicken broth, water, sweet onion, shredded carrots, crushed garlic, and broccoli.
  2. Seal the Ninja Foodi with the pressure cooker lid and set the nozzle to SEAL.
  3. Cook on manual high pressure for 5 minutes.
  4. Quick-release, immediately move the nozzle to VENT once the timer goes off, and remove the lid.
  5. Use a potato masher and gently mash the broccoli, it should not be hard to gently mash this it will fall apart to make smaller broccoli chunks.
  6. Turn the Ninja Foodi function to SAUTE on Medium-High heat.
  7. Combine the water and flour into a small bowl and whisk into the pot of the Ninja Foodi.
  8. Whisk this well until combined.
  9. Turn the Ninja Foodi to OFF.
  10. Whisk in the cheese and half and half.
  11. Continue whisking until well combined and melted.
  12. Add salt and pepper to taste.
  13. Serve.

Nutrition

Energy: 273 kcal | Total Fat: 18 g | Saturated: 10 g | Trans: 1 g | Unsaturated: 2 g | Cholesterol: 54 mg | Total Carbs: 15 g | Fiber: 3 g | Sugars: 5 g | Proteins: 14 g | Sodium: 1,217 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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