Ninja Foodi Cheeseburger Soup

Add the beef bouillon cube to hot water and set aside.

Set the Ninja to SAUTE on high and let it warm up for about 3 minutes.

Add the butter and melt while moving around.

Add the chopped onions and stir around in the butter, cooking until translucent.

Add the ground beef and sprinkle the seasonings in, this is the minced garlic, celery seeds, dry mustard, salt, and pepper.

With a heat-proof spoon, break the meat into pieces and cook for 4-5 minutes or until the meat is no longer pink. At this point, you can drain it if you prefer, it's up to you.

Add the beef bouillon mixture, and stir well.

Add the diced potatoes.

Keeping it on high, bring the mixture to a boil (about 10 minutes), then keep it boiling for about 15 minutes or until the potatoes are soft. This means you can easily poke them with a fork.

Once the potatoes are cooked, reduce to medium heat and cook for 5 minutes. Once done, add in the cream cheese and the Colby jack. (IMPORTANT - The heat must be reduced for 5 minutes and not boiling or your cheese will curdle.)

Mix up the soup until all the cheese has fully melted.

Turn off the Ninja or set it to warm and serve.

Top with sour cream and your favorite toppings.