
Ninja Foodi Cheeseburger Soup
Make a great soup in minutes in the Ninja Foodi with this Ninja Foodi Cheeseburger Soup!
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 serving
Calories: 658 kcal per serving
Ingredients
- 2 - Beef Bouillon Cubes
- 5 Cups - Hot Water
- 3 Tbsps - Unsalted or Salted Butter
- ½ Cups - Sweet Onion
- 1 Lb - Ground Beef
- 1 Tsp - Garlic
- 1 Tsp - Celery Seeds
- 1 Tsp - Dry Mustard
- 1 Tsp - Salt
- ½ Tsps - Ground Pepper
- 3 Cups - Gold Potatoes
- 8 ounce - Cream Cheese
- 1 Cup - Colby Jack
- ⅓ Cups - Sour Cream
- Fried Onions
- shredded cheese
- Bacon Bits
- fresh herbs
Instructions
- Add the beef bouillon cube to hot water and set aside.
- Set the Ninja to SAUTE on high and let it warm up for about 3 minutes.
- Add the butter and melt while moving around.
- Add the chopped onions and stir around in the butter, cooking until translucent.
- Add the ground beef and sprinkle the seasonings in, this is the minced garlic, celery seeds, dry mustard, salt, and pepper.
- With a heat-proof spoon, break the meat into pieces and cook for 4-5 minutes or until the meat is no longer pink. At this point, you can drain it if you prefer, it's up to you.
- Add the beef bouillon mixture, and stir well.
- Add the diced potatoes.
- Keeping it on high, bring the mixture to a boil (about 10 minutes), then keep it boiling for about 15 minutes or until the potatoes are soft. This means you can easily poke them with a fork.
- Once the potatoes are cooked, reduce to medium heat and cook for 5 minutes. Once done, add in the cream cheese and the Colby jack. (IMPORTANT - The heat must be reduced for 5 minutes and not boiling or your cheese will curdle.)
- Mix up the soup until all the cheese has fully melted.
- Turn off the Ninja or set it to warm and serve.
- Top with sour cream and your favorite toppings.
Nutrition
Energy: 658 kcal | Total Fat: 50 g | Saturated: 25 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 148 mg | Total Carbs: 23 g | Fiber: 3 g | Sugars: 4 g | Proteins: 29 g | Sodium: 1,319 mg | Polyunsaturated: 3 g | Monounsaturated: 16 g
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