- VE
Ninja Foodi Cheesecake (Gluten-Free Optional)
Make an easy cheesecake with this Ninja Foodi Cheesecake that can be made with a variety of toppings and is gluten-free optional too!
Ingredients
Instructions
- Step 1
Combine graham crackers, sugar, cinnamon, and butter.
- Step 2
Press this into the bottom of a 7-inch springform pan.
- Step 3
Freeze in the freezer for about 10-15 minutes to set.
- Step 4
While this is freezing, cream together the cream cheese, sugar, salt, vanilla, zest from a lemon, eggs, and sour cream.
- Step 5
Mix this well until smooth.
- Step 6
Pour into the frozen crust.
- Step 7
Pour 1 1/2 cups water into the pot of the Ninja Foodi.
- Step 8
Place the prepared cheesecake on the wire trivet in the lowest position, then place in the Ninja Foodi.
- Step 9
Secure the pressure cooker lid onto the Ninja Foodi and set the nozzle to SEAL.
- Step 10
Pressure cook on high for 35 minutes.
- Step 11
Let it fully naturally release (DO NOTHING).
- Step 12
Carefully remove the cheesecake and place it in the fridge for at least 4 hours to fully chill.
- Step 13
Once fully chilled, top evenly with the cherry topping or your preferred topping and crushed graham crackers.
- Step 14
Serve.
Tips & Tricks
Per serving
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