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Ninja Foodi Cheesecake (Gluten-Free Optional)

Ninja Foodi Cheesecake (Gluten-Free Optional)

Make an easy cheesecake with this Ninja Foodi Cheesecake that can be made with a variety of toppings and is gluten-free optional too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: HARD

Prep. Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6 serving

Calories: 677 kcal per serving

Ingredients

  • 1 Cup - Graham Crackers or Gluten-Free Graham Crackers
  • 2 Tsps - Sugar
  • 1 Tsp - Cinnamon
  • 3 Tbsps - Butter
  • 2 - Cream Cheese
  • ⅔ Cups - Sugar
  • ¼ Tsps - Salt
  • 1 tsp - vanilla
  • Lemon
  • 2 - Eggs
  • ⅔ Cups - Sour Cream
  • 1 ½ Cups - Water
  • 1 Can - Cherry Topping

Instructions

  1. Combine graham crackers, sugar, cinnamon, and butter.
  2. Press this into the bottom of a 7-inch springform pan.
  3. Freeze in the freezer for about 10-15 minutes to set.
  4. While this is freezing, cream together the cream cheese, sugar, salt, vanilla, zest from a lemon, eggs, and sour cream.
  5. Mix this well until smooth.
  6. Pour into the frozen crust.
  7. Pour 1 1/2 cups water into the pot of the Ninja Foodi.
  8. Place the prepared cheesecake on the wire trivet in the lowest position, then place in the Ninja Foodi.
  9. Secure the pressure cooker lid onto the Ninja Foodi and set the nozzle to SEAL.
  10. Pressure cook on high for 35 minutes.
  11. Let it fully naturally release (DO NOTHING).
  12. Carefully remove the cheesecake and place it in the fridge for at least 4 hours to fully chill.
  13. Once fully chilled, top evenly with the cherry topping or your preferred topping and crushed graham crackers.
  14. Serve.

Nutrition

Energy: 677 kcal | Total Fat: 40 g | Saturated: 22 g | Trans: 1 g | Cholesterol: 169 mg | Total Carbs: 71 g | Fiber: 1 g | Sugars: 32 g | Proteins: 9 g | Sodium: 493 mg | Polyunsaturated: 3 g | Monounsaturated: 11 g

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