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Ninja Foodi Chicken Alfredo
Make this easy Ninja Foodi Chicken Alfredo in minutes, plus make it gluten-free if preferred too!
Ingredients
Instructions
- Step 1
Begin by adding the oil to the pot of the Ninja Foodi and turning it to "saute" on high.
- Step 2
Place the chicken in the Ninja Foodi pot and brown on both sides, this normally takes about 2-4 minutes on each side.
- Step 3
Once browned, turn the Ninja Foodi function to "pressure".
- Step 4
Add in the pasta and water. Start with 4 cups, if the pasta isn't fully under the water, add an additional 1/2 cup.
- Step 5
Press the pasta under the water.
- Step 6
Add the garlic salt and pepper.
- Step 7
Secure the pressure cooker lid and set the nozzle to "seal".
- Step 8
Cook on high pressure for half the cook time as indicated on the pasta. With the gluten-free penne, it's high pressure for 4 minutes.
- Step 9
Once the timer goes off, immediately release the steam by turning the nozzle to vent.
- Step 10
Remove the lid.
- Step 11
Let it rest for 1-2 minutes.
- Step 12
Check the chicken with a quick read thermometer to be sure it's at least 165 degrees, it should also shred easily.
- Step 13
Stir in the cream cheese and milk.
- Step 14
Mix this up well.
- Step 15
Add additional garlic salt to taste.
- Step 16
Serve topped with shredded bacon and parsley.
Tips & Tricks
Per serving
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