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Ninja Foodi Chicken Alfredo

Ninja Foodi Chicken Alfredo

Make this easy Ninja Foodi Chicken Alfredo in minutes, plus make it gluten-free if preferred too!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 minutes

Total Time: 14 minutes

Servings: 6 serving

Calories: 425 kcal per serving

Ingredients

  • 4 - Boneless
  • 2 Tbsps - Olive Oil
  • 12 ounce - Gluten-Free or Regular Penne Pasta
  • 4–4 ½ Cup - Water
  • 3 Tsps - Garlic Salt
  • 1 Tsp - Pepper
  • 1 - Cream Cheese
  • ½ Cups - Milk or Cream
  • Parsley & Bacon

Instructions

  1. Begin by adding the oil to the pot of the Ninja Foodi and turning it to "saute" on high.
  2. Place the chicken in the Ninja Foodi pot and brown on both sides, this normally takes about 2-4 minutes on each side.
  3. Once browned, turn the Ninja Foodi function to "pressure".
  4. Add in the pasta and water. Start with 4 cups, if the pasta isn't fully under the water, add an additional 1/2 cup.
  5. Press the pasta under the water.
  6. Add the garlic salt and pepper.
  7. Secure the pressure cooker lid and set the nozzle to "seal".
  8. Cook on high pressure for half the cook time as indicated on the pasta. With the gluten-free penne, it's high pressure for 4 minutes.
  9. Once the timer goes off, immediately release the steam by turning the nozzle to vent.
  10. Remove the lid.
  11. Let it rest for 1-2 minutes.
  12. Check the chicken with a quick read thermometer to be sure it's at least 165 degrees, it should also shred easily.
  13. Stir in the cream cheese and milk.
  14. Mix this up well.
  15. Add additional garlic salt to taste.
  16. Serve topped with shredded bacon and parsley.

Nutrition

Energy: 425 kcal | Total Fat: 22 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 122 mg | Total Carbs: 25 g | Fiber: 1 g | Sugars: 2 g | Proteins: 30 g | Sodium: 1,177 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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