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Ninja Foodi Chicken Stir Fry

Mommy Hates Cooking
Mommy Hates Cooking

Make this tasty and easy Ninja Foodi Chicken Stir Fry in minutes in your Ninja Foodi.

Original sourcemommyhatescooking.com/ninja-foodi-chicken-stir-fry-gluten-free
Ninja Foodi Chicken Stir Fry

Ninja Foodi Chicken Stir Fry

ByMommy Hates CookingMommy Hates Cooking
Difficultyeasy

Ingredients

Instructions

0 of 11 done
  1. Step 1

    Begin by placing the chicken into the basket of the Ninja Foodi.

  2. Step 2

    Coat it with grapeseed oil spray and use the Air Crisp function to cook at 390*F for 20-25 minutes, until the internal temperature of the chicken reaches at least 165*F.

  3. Step 3

    Once fully cooked, go ahead and add in the frozen veggies right on top of the chicken.

  4. Step 4

    Use the air crisp function and cook at 390*F for an additional 5 minutes. Mix up the chicken and veggies well so it's well combined.

  5. Step 5

    Once done, using the mitts, carefully remove the chicken and veggies and set them aside.

  6. Step 6

    Turn the function to SAUTE on high on the Ninja Foodi.

  7. Step 7

    Add in the honey, soy sauce, brown sugar, ketchup, crushed garlic, and ground ginger.

  8. Step 8

    Whisk well to combine and let come to a low boil.

  9. Step 9

    Whisk in cornstarch to thicken.

  10. Step 10

    Let thicken for about 1 minute or so, then add in the chicken and vegetables and coat well with the sauce.

  11. Step 11

    Serve this over your favorite noodles. If gluten-free, we use Lotus Mills Gluten-Free Rice Noodles.

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