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Ninja Foodi Chicken Stir Fry

Ninja Foodi Chicken Stir Fry

Make this tasty and easy Ninja Foodi Chicken Stir Fry in minutes in your Ninja Foodi.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6 serving

Calories: 261 kcal per serving

Ingredients

  • 1–2 pound - Boneless Skinless Chicken Thighs
  • 1 ¾ - Frozen Stir Fry Vegetables
  • Grapeseed Oil Cooking Spray
  • ½ Cups - Honey
  • ½ Cups - Soy Sauce or Gluten-Free Soy Sauce
  • 2 Tbsps - Brown Sugar
  • 2 Tbsps - Ketchup
  • 1 Clove - Garlic
  • ½ tsp - ground ginger
  • 1 Tbsp - Cornstarch

Instructions

  1. Begin by placing the chicken into the basket of the Ninja Foodi.
  2. Coat it with grapeseed oil spray and use the Air Crisp function to cook at 390*F for 20-25 minutes, until the internal temperature of the chicken reaches at least 165*F.
  3. Once fully cooked, go ahead and add in the frozen veggies right on top of the chicken.
  4. Use the air crisp function and cook at 390*F for an additional 5 minutes. Mix up the chicken and veggies well so it's well combined.
  5. Once done, using the mitts, carefully remove the chicken and veggies and set them aside.
  6. Turn the function to SAUTE on high on the Ninja Foodi.
  7. Add in the honey, soy sauce, brown sugar, ketchup, crushed garlic, and ground ginger.
  8. Whisk well to combine and let come to a low boil.
  9. Whisk in cornstarch to thicken.
  10. Let thicken for about 1 minute or so, then add in the chicken and vegetables and coat well with the sauce.
  11. Serve this over your favorite noodles. If gluten-free, we use Lotus Mills Gluten-Free Rice Noodles.

Nutrition

Energy: 261 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 71 mg | Total Carbs: 36 g | Fiber: 2 g | Sugars: 30 g | Proteins: 18 g | Sodium: 1,259 mg | Polyunsaturated: 3 g | Monounsaturated: 2 g

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