From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, press sauté on Ninja Foodi. Add ground beef, chopped bacon, and chopped onion to pot.
2
Sauté on high for 5 minutes, stirring occasionally to prevent burning and to break apart ground beef.
3
Press cancel. Drain excess grease from pot.
4
Add all remaining ingredients to the pot. Stir to combine.
5
Secure lid and move top valve to sealing. Pressure cook on high for 10 minutes.
6
Once timer goes off, carefully move top valve to venting to release pressure manually.
7
Finally, ladle chili into bowls and serve with desired toppings.
My Calorie Intake
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Tips & Tricks (5)
- Bacon Fat Base Building 🥓Cook bacon first and reserve the fat to sauté your onions and garlic—this creates an incredibly rich, savory foundation that elevates the entire chili's depth of flavor.
- Bloom Your Spices 🌶️Toast the cayenne, cumin, and paprika in the bacon fat for 30-60 seconds before adding meat to release their essential oils and intensify their warm, complex flavors.
- High-Pressure Seal for Maximum Flavor 🔒Use the Foodi's sear function to deeply brown the ground beef in batches rather than crowding the pot—this creates a flavorful crust that enriches the entire dish.
- Layered Tomato Strategy 🍅Add fire-roasted tomatoes and tomato sauce at different times—sauce with spices early, canned tomatoes near the end—to maintain brightness while building deep, caramelized flavor.
- Strategic Overnight Resting 🌙Refrigerate finished chili overnight before serving; the flavors meld and intensify dramatically, making day-two chili taste significantly better than the first night.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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