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Ninja Foodi Chili

Ninja Foodi Chili

Make this Ninja Foodi Chili in less than 20 minutes, it's a great hearty bean chili plus easy to make gluten-free.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 minutes

Total Time: 14 minutes

Servings: 8 serving

Calories: 370 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • 1 Lb - Lean Ground Beef
  • ¼ Cups - White Onion
  • 14 ½ oz Cans - Beef Broth
  • 2 Cups - Canned Chili Beans
  • 2 Cups - Canned Red Kidney Beans
  • 2 Cups - Diced Tomatoes
  • 1 Clove - Garlic
  • 1 Tsp - Chili Powder
  • ½ Cups - Ketchup

Instructions

  1. Place the Ninja Foodi on 'saute' and add the olive oil and then the ground beef.
  2. Cook for about 5 minutes and add in the onion.
  3. Cook until ground beef is browned.
  4. Turn the Foodi to 'pressure' and drain the ground beef if needed, remember the pot is hot, be careful.
  5. Return the pot if needed with the ground beef and onion, now add in the remaining ingredients.
  6. Stir together.
  7. Add the pressure cooker lid and secure it, turn the nozzle to 'seal'.
  8. Cook on high pressure for 4 minutes.
  9. Quick-release the steam by moving the nozzle to 'vent'.
  10. Stir and serve with your favorite toppings, like cheese, Fritos, cornbread, etc.

Nutrition

Energy: 370 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 46 mg | Total Carbs: 48 g | Fiber: 11 g | Sugars: 6 g | Proteins: 29 g | Sodium: 669 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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