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Ninja Foodi Chocolate Muffins
Use the steam bake function of your Ninja Foodi to make these EASY Ninja Foodi Chocolate Muffins, this recipe uses the multi-cooker.
Ingredients
Instructions
- Step 1
Line silicone cupcake mold with cupcake liners and set aside. This can also be sprayed with coconut oil instead if preferred.
- Step 2
In a large mixing bowl, add the cake mix, flour, and chocolate chips. Mix until well blended. (Remember you are not making the cake mix as directed on the box.)
- Step 3
Add the eggs, oil, sour cream, and milk. Mix until all ingredients are well combined.
- Step 4
Fill the silicone molds 2/3 full, we like to use a cookie scoop for this.
- Step 5
Pour 3 cups of water into the pot of the Ninja Foodi.
- Step 6
Place the filled cupcake mold on the wire rack in the lowest position. Place this rack with the molds into the pot of the Ninja Foodi.
- Step 7
Close the lid and use the Steam Crisp setting and set the dial to STEAM BAKE.
- Step 8
Set the temperature to 280*F and the timer to 15 minutes.
- Step 9
Once the beeper goes off, carefully take the rack out and carefully take the muffins out and place them on a cooling rack.
- Step 10
Wait a few minutes, then take them out of the silicone molds.
- Step 11
Cool completely on a wire rack and serve.
Tips & Tricks
Per serving
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