Back to Recipe
Ninja Foodi Chocolate Muffins

Ninja Foodi Chocolate Muffins

Use the steam bake function of your Ninja Foodi to make these EASY Ninja Foodi Chocolate Muffins, this recipe uses the multi-cooker.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 20 serving

Calories: 199 kcal per serving

Ingredients

  • 1 - Chocolate Cake Mix
  • 2 Tbsps - Unbleached All-Purpose Flour
  • 1 ½ Cups - Semi-Sweet Chocolate Chips
  • 3 - Whole Eggs
  • ¼ Cups - Oil
  • ¼ Cups - Sour Cream
  • ½ Cups - Milk
  • 3 Cups - Water

Instructions

  1. Line silicone cupcake mold with cupcake liners and set aside. This can also be sprayed with coconut oil instead if preferred.
  2. In a large mixing bowl, add the cake mix, flour, and chocolate chips. Mix until well blended. (Remember you are not making the cake mix as directed on the box.)
  3. Add the eggs, oil, sour cream, and milk. Mix until all ingredients are well combined.
  4. Fill the silicone molds 2/3 full, we like to use a cookie scoop for this.
  5. Pour 3 cups of water into the pot of the Ninja Foodi.
  6. Place the filled cupcake mold on the wire rack in the lowest position. Place this rack with the molds into the pot of the Ninja Foodi.
  7. Close the lid and use the Steam Crisp setting and set the dial to STEAM BAKE.
  8. Set the temperature to 280*F and the timer to 15 minutes.
  9. Once the beeper goes off, carefully take the rack out and carefully take the muffins out and place them on a cooling rack.
  10. Wait a few minutes, then take them out of the silicone molds.
  11. Cool completely on a wire rack and serve.

Nutrition

Energy: 199 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 33 mg | Total Carbs: 24 g | Fiber: 1 g | Sugars: 16 g | Proteins: 3 g | Sodium: 155 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

©2026 OnlineCook LLC