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Ninja Foodi Coconut Chicken Curry
Make this flavorful dish in minutes with the Ninja Foodi Pressure Cooker function, Ninja Foodi Coconut Chicken Curry!
Ingredients
Instructions
- Step 1
Cut the chicken breast into small bite-size chunks.
- Step 2
Turn the Ninja to the SAUTE function, add in the grapeseed oil, along with the chicken and onion.
- Step 3
Saute the chicken until it's cooked throughouly.
- Step 4
Turn to OFF.
- Step 5
With the chicken and onion already in the pot of the Ninja Foodi, add in the chicken broth, diced tomatoes, curry powder, ginger, garlic salt, cinnamon, and cumin.
- Step 6
Stir this up well.
- Step 7
Secure the pressure cooker lid and set the nozzle to SEAL.
- Step 8
Cook on HIGH pressure for 5 minutes.
- Step 9
Quick release by moving the nozzle to VENT.
- Step 10
Carefully remove the lid.
- Step 11
Stir in the canned coconut milk into the pot of the Ninja Foodi, pouring the water in a small dish - this will be used to create the slurry.
- Step 12
Combine the coconut water with 1 TBSP of cornstarch and mix this well to create a slurry.
- Step 13
Turn to the SAUTE function on HIGH.
- Step 14
Carefully whisk the slurry into the pot of the Ninja Foodi let this sit for about 1-2 minutes until it thicken up the curry.
- Step 15
Serve over cooked Jasmine Rice.
Tips & Tricks
Per serving
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