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Ninja Foodi Coconut Chicken Curry

Ninja Foodi Coconut Chicken Curry

Make this flavorful dish in minutes with the Ninja Foodi Pressure Cooker function, Ninja Foodi Coconut Chicken Curry!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Indian

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 6 serving

Calories: 459 kcal per serving

Ingredients

  • ½ Tbsps - Grapeseed Oil
  • 2 Pounds - Boneless, Skinless Chicken Breast
  • ½ Cups - Sweet Onion
  • ½ Cups - Chicken Broth
  • 14 ½ ounce - Canned Diced Tomatoes
  • 1 Tbsp - Curry Powder
  • ½ tsp - ground ginger
  • ½ Tsps - Garlic Salt
  • ½ Tsps - Ground Cinnamon
  • Dash - Cumin
  • 13 ½ Oz - Canned Coconut Milk (Reserve Water)
  • 1 Tbsp - Corn Starch
  • Jasmine Rice

Instructions

  1. Cut the chicken breast into small bite-size chunks.
  2. Turn the Ninja to the SAUTE function, add in the grapeseed oil, along with the chicken and onion.
  3. Saute the chicken until it's cooked throughouly.
  4. Turn to OFF.
  5. With the chicken and onion already in the pot of the Ninja Foodi, add in the chicken broth, diced tomatoes, curry powder, ginger, garlic salt, cinnamon, and cumin.
  6. Stir this up well.
  7. Secure the pressure cooker lid and set the nozzle to SEAL.
  8. Cook on HIGH pressure for 5 minutes.
  9. Quick release by moving the nozzle to VENT.
  10. Carefully remove the lid.
  11. Stir in the canned coconut milk into the pot of the Ninja Foodi, pouring the water in a small dish - this will be used to create the slurry.
  12. Combine the coconut water with 1 TBSP of cornstarch and mix this well to create a slurry.
  13. Turn to the SAUTE function on HIGH.
  14. Carefully whisk the slurry into the pot of the Ninja Foodi let this sit for about 1-2 minutes until it thicken up the curry.
  15. Serve over cooked Jasmine Rice.

Nutrition

Energy: 459 kcal | Total Fat: 20 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 111 mg | Total Carbs: 32 g | Fiber: 1 g | Sugars: 1 g | Proteins: 39 g | Sodium: 405 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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