- VE
Ninja Foodi Cornbread
Make this tasty, sweet and wonderful Ninja Foodi Cornbread using your Ninja Foodi Multi-Cooker.
Ingredients
Instructions
- Step 1
Butter a 7-inch springform pan and set aside.
- Step 2
In a large mixing bowl, whisk in the eggs, melted butter, and sugar well. Make sure your butter is cooled or you will cook your eggs.
- Step 3
Add half of the flour and cornmeal, mixing well.
- Step 4
Add the milk and mix well.
- Step 5
Add the remaining flour and cornmeal.
- Step 6
Add the salt and baking powder, and continue mixing to combine.
- Step 7
Pour into the prepared pan.
- Step 8
Pour the water into the pot (gray pot) of the Ninja Foodi.
- Step 9
Place the pan on the wire rack into the pot of the Ninja Foodi.
- Step 10
Close the lid.
- Step 11
Set to STEAM CRISP and then turn the knob to STEAM BAKE.
- Step 12
Set the temperature to 325*F for 17 minutes.
- Step 13
Once cooked, let it cool for 1-2 minutes and then transfer to a baking rack to fully cool.
- Step 14
Serve.
Tips & Tricks
Per serving
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