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Ninja Foodi Cornbread

Ninja Foodi Cornbread

Make this tasty, sweet and wonderful Ninja Foodi Cornbread using your Ninja Foodi Multi-Cooker.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 17 minutes

Total Time: 22 minutes

Servings: 8 serving

Calories: 232 kcal per serving

Ingredients

  • 2 - Whole Eggs
  • ¼ Cups - Salted Butter
  • 3 Tbsps - Granulated Sugar
  • 1 Cup - Gluten-Free or Regular All-Purpose Flour
  • 1 Cup - Gluten-Free or Regular Cornmeal
  • 1 Cup - Milk (or Buttermilk)
  • 1 Tsp - Baking Powder
  • ½ Tsps - Salt
  • 3 Cups - Water

Instructions

  1. Butter a 7-inch springform pan and set aside.
  2. In a large mixing bowl, whisk in the eggs, melted butter, and sugar well. Make sure your butter is cooled or you will cook your eggs.
  3. Add half of the flour and cornmeal, mixing well.
  4. Add the milk and mix well.
  5. Add the remaining flour and cornmeal.
  6. Add the salt and baking powder, and continue mixing to combine.
  7. Pour into the prepared pan.
  8. Pour the water into the pot (gray pot) of the Ninja Foodi.
  9. Place the pan on the wire rack into the pot of the Ninja Foodi.
  10. Close the lid.
  11. Set to STEAM CRISP and then turn the knob to STEAM BAKE.
  12. Set the temperature to 325*F for 17 minutes.
  13. Once cooked, let it cool for 1-2 minutes and then transfer to a baking rack to fully cool.
  14. Serve.

Nutrition

Energy: 232 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 64 mg | Total Carbs: 34 g | Fiber: 2 g | Sugars: 6 g | Proteins: 6 g | Sodium: 226 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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