- VE
- GF
Ninja Foodi Egg Nog
Make creamy homemade eggnog in your Ninja Foodi on Sear/Sauté, cooked to a safe 160°F. One pot, 7 ingredients, and naturally gluten-free!
Ingredients
Instructions
- Step 1
Add the egg yolks, sugar, and milk to the Ninja Foodi pot and whisk well.
- Step 2
With the lid open, select Sear/Sauté, Level 2, and press Start.
- Step 3
Place your Ninja Foodi on the AIR CRISP/AIR FRYER setting, then select SEAR or SAUTE mode. Place the heat on #2 using the down arrow.
- Step 4
Whisk constantly until the mixture reaches 160°F. I use a silicone whisk so that I don't scratch the bottom of the pan, and keep a close eye on the mixture. It will reach this temperature quickly and mixing it helps it stay smooth.
- Step 5
Once it has reached the temperature, remove it from the heat and add the heavy cream, cinnamon, and vanilla. Mix well to combine.
- Step 6
Let the mixture fully cool to room temperature and place in the fridge until chilled.
- Step 7
Serve.
Tips & Tricks
Per serving
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