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Ninja Foodi Egg Nog

Ninja Foodi Egg Nog

Make creamy homemade eggnog in your Ninja Foodi on Sear/Sauté, cooked to a safe 160°F. One pot, 7 ingredients, and naturally gluten-free!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 1 minute

Cook Time: 8 minutes

Total Time: 9 minutes

Servings: 8 serving

Calories: 286 kcal per serving

Ingredients

  • 6 - Egg Yolks
  • ½ cup - granulated sugar
  • 2 ½ Cups - Milk
  • 1 ½ Cups - Heavy Cream
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Vanilla Extract
  • Nutmeg

Instructions

  1. Add the egg yolks, sugar, and milk to the Ninja Foodi pot and whisk well.
  2. With the lid open, select Sear/Sauté, Level 2, and press Start.
  3. Place your Ninja Foodi on the AIR CRISP/AIR FRYER setting, then select SEAR or SAUTE mode. Place the heat on #2 using the down arrow.
  4. Whisk constantly until the mixture reaches 160°F. I use a silicone whisk so that I don't scratch the bottom of the pan, and keep a close eye on the mixture. It will reach this temperature quickly and mixing it helps it stay smooth.
  5. Once it has reached the temperature, remove it from the heat and add the heavy cream, cinnamon, and vanilla. Mix well to combine.
  6. Let the mixture fully cool to room temperature and place in the fridge until chilled.
  7. Serve.

Nutrition

Energy: 286 kcal | Total Fat: 21 g | Saturated: 13 g | Trans: 0 g | Cholesterol: 194 mg | Total Carbs: 19 g | Fiber: 0 g | Sugars: 18 g | Proteins: 6 g | Sodium: 48 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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