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Ninja Foodi Egg Salad

Ninja Foodi Egg Salad

Make this EASY Ninja Foodi Egg Salad using Ninja Foodi Hard Boiled Eggs in minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 6 serving

Calories: 127 kcal per serving

Ingredients

  • 6 - Whole Eggs
  • 1 Cup - Water
  • ½ Cups - Light Mayonnaise
  • ½ Tsps - Dill Weed
  • ½ Tsps - Paprika
  • ½ Tbsps - Sweet Relish
  • ¼ Tsps - Salt

Instructions

  1. Place the pot inside the Ninja Foodi with 1 cup of water and add in the wire rack in the low position.
  2. Place the eggs on the wire rack.
  3. Secure the pressure cooker lid and set the nozzle to SEAL.
  4. Pressure cook on high manual pressure for 5 minutes.
  5. Natural release the pressure for 5 minutes (Do nothing).
  6. While this is released, prepare a bowl of ice water for an ice bath.
  7. Release the remaining pressure by turning the nozzle to VENT.
  8. Place each egg into the ice water for 5 minutes.
  9. Carefully peel the eggs and place them into a bowl.
  10. Use a fork to crumble up the hard-boiled eggs.
  11. Add in the mayonnaise, dill week, paprika, sweet relish, and salt.
  12. Mix this up well.
  13. Serve it cold over lettuce or your favorite bread.

Nutrition

Energy: 127 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 208 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 1 g | Proteins: 7 g | Sodium: 346 mg | Polyunsaturated: 4 g | Monounsaturated: 3 g

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