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Ninja Foodi French Dip Sandwiches
Make an EASY Ninja Foodi French Dip that will melt in your mouth, with tender, juicy meat! It can be made gluten-free too!
Ingredients
Instructions
- Step 1
Turn on the Ninja Foodi to saute.
- Step 2
Add the olive oil to the pot.
- Step 3
Season the roast with salt, pepper, garlic powder, and onion powder.
- Step 4
Sear the roast on all sides on the saute function in the Ninja Foodi.
- Step 5
Carefully remove and set aside.
- Step 6
Add the broth the the pot of the Ninja Foodi and deglaze the bottom of the pot.
- Step 7
Add the roast back to the pot and sprinkle with the gravy or au jus packet.
- Step 8
Secure the pressure cooker lid, set the nozzle to 'seal', and set the pot to the pressure cooker function.
- Step 9
Pressure cook this for 60 Minutes.
- Step 10
After cooking time is over, let the pot naturally release (do nothing) for 25 minutes.
- Step 11
Once done, turn the nozzle to 'vent' and release any remaining pressure.
- Step 12
Remove the lid and transfer the meat to a plate and shred.
- Step 13
Serve on a bun with cheese.
- Step 14
Store leftovers in the fridge.
Tips & Tricks
Per serving
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