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Ninja Foodi French Dip Sandwiches

Ninja Foodi French Dip Sandwiches

Make an EASY Ninja Foodi French Dip that will melt in your mouth, with tender, juicy meat! It can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 1 hour 40 minutes

Total Time: 2 hours

Servings: 8 serving

Calories: 558 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • 3 Lbs - Beef Chuck Roast
  • 1 Tsp - Salt
  • ½ Tsps - Ground Pepper
  • 1 Tsp - Garlic Powder
  • ½ Tsps - Onion Powder
  • 2 Cups - Beef Broth
  • 1 oz Packet - Gluten-Free Brown Gravy or Dry Au Jus Mix
  • 12 Slices - Provolone Cheese
  • 8 - Regular or Gluten-Free Hoagie Rolls

Instructions

  1. Turn on the Ninja Foodi to saute.
  2. Add the olive oil to the pot.
  3. Season the roast with salt, pepper, garlic powder, and onion powder.
  4. Sear the roast on all sides on the saute function in the Ninja Foodi.
  5. Carefully remove and set aside.
  6. Add the broth the the pot of the Ninja Foodi and deglaze the bottom of the pot.
  7. Add the roast back to the pot and sprinkle with the gravy or au jus packet.
  8. Secure the pressure cooker lid, set the nozzle to 'seal', and set the pot to the pressure cooker function.
  9. Pressure cook this for 60 Minutes.
  10. After cooking time is over, let the pot naturally release (do nothing) for 25 minutes.
  11. Once done, turn the nozzle to 'vent' and release any remaining pressure.
  12. Remove the lid and transfer the meat to a plate and shred.
  13. Serve on a bun with cheese.
  14. Store leftovers in the fridge.

Nutrition

Energy: 558 kcal | Total Fat: 41 g | Saturated: 18 g | Trans: 0 g | Cholesterol: 140 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 1 g | Proteins: 42 g | Sodium: 1,107 mg | Polyunsaturated: 1 g | Monounsaturated: 16 g

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