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Ninja Foodi Gluten-Free Chicken Pot Pie
Make this easy and delicious Ninja Foodi Gluten-Free Chicken Pot Pie with simple ingredients!
Ingredients
Instructions
- Step 1
Begin by preparing the pie crust per the box instructions, this will use the 2 sticks of cold butter and 6 TBSP of water. Instead of making 2 disks as the instructions state, just make one to fit the pot of the Ninja Foodi. This will be the topping of the pot pie.
- Step 2
In the pot of the Ninja Foodi, add the butter, cooked chicken, chicken broth, mixed vegetables, onion, and thyme.
- Step 3
Secure the pressure cooker lid onto the Ninja Foodi and move the nozzle to SEAL.
- Step 4
Pressure cook on high for 5 minutes.
- Step 5
Quick-release the pressure and set to VENT.
- Step 6
Carefully remove the lid.
- Step 7
Stir in the cream and flour.
- Step 8
Carefully place the pie crust disk on top of the ingredients in the pot of the Ninja Foodi. This does not have to be perfect, just place it right on top of the ingredients.
- Step 9
In a small bowl, mix together water and egg then brush it onto the top of the pastry dough.
- Step 10
Once this is complete, carefully shut the lid that is attached to the Ninja Foodi.
- Step 11
Set to broil at 450*F for 15 minutes or until the topping is nice and browned.
- Step 12
Carefully remove lid and serve.
Tips & Tricks
Per serving
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