Ninja Foodi Gluten-Free Chicken Pot Pie

Make this easy and delicious Ninja Foodi Gluten-Free Chicken Pot Pie with simple ingredients!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: HARD

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8 serving

Calories: 456 kcal per serving

Ingredients

Begin by preparing the pie crust per the box instructions, this will use the 2 sticks of cold butter and 6 TBSP of water. Instead of making 2 disks as the instructions state, just make one to fit the pot of the Ninja Foodi. This will be the topping of the pot pie.
In the pot of the Ninja Foodi, add the butter, cooked chicken, chicken broth, mixed vegetables, onion, and thyme.
Secure the pressure cooker lid onto the Ninja Foodi and move the nozzle to SEAL.
Pressure cook on high for 5 minutes.
Quick-release the pressure and set to VENT.
Carefully remove the lid.
Stir in the cream and flour.
Carefully place the pie crust disk on top of the ingredients in the pot of the Ninja Foodi. This does not have to be perfect, just place it right on top of the ingredients.
In a small bowl, mix together water and egg then brush it onto the top of the pastry dough.
Once this is complete, carefully shut the lid that is attached to the Ninja Foodi.
Set to broil at 450*F for 15 minutes or until the topping is nice and browned.
Carefully remove lid and serve.