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Ninja Foodi Goulash
Make this EASY Ninja Foodi Goulash that can be made gluten-free too!
Ingredients
Instructions
- Step 1
Warm up the Ninja Foodi using the saute function set to high.
- Step 2
Add in the ground beef and cook until well done.
- Step 3
Drain if needed and return the beef back to the pot of the Ninja Foodi.
- Step 4
Add in the pasta, Italian seasoning, garlic, spaghetti sauce, and water.
- Step 5
Stir this up and be sure the liquid fully covers the pasta.
- Step 6
Secure the pressure cooker lid onto the Ninja Foodi and set the nozzle to 'seal'.
- Step 7
Cook on manual high pressure for 6 minutes.
- Step 8
Quick-release when it's done cooking, this means immediately turn the nozzle to vent and release the steam.
- Step 9
Remove the lid, stir it up and let cool for about 5 minutes and serve.
Tips & Tricks
Per serving
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