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Ninja Foodi Goulash

Ninja Foodi Goulash

Make this EASY Ninja Foodi Goulash that can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings: 6 serving

Calories: 255 kcal per serving

Ingredients

  • 1 Lb - Lean Ground Beef
  • 12–16 ounce - Gluten-Free Pasta or Regular Pasta
  • ½ Tsps - Italian Seasoning
  • 1 Clove - Garlic
  • 1 - Spaghetti Sauce
  • 4 Cups - Water

Instructions

  1. Warm up the Ninja Foodi using the saute function set to high.
  2. Add in the ground beef and cook until well done.
  3. Drain if needed and return the beef back to the pot of the Ninja Foodi.
  4. Add in the pasta, Italian seasoning, garlic, spaghetti sauce, and water.
  5. Stir this up and be sure the liquid fully covers the pasta.
  6. Secure the pressure cooker lid onto the Ninja Foodi and set the nozzle to 'seal'.
  7. Cook on manual high pressure for 6 minutes.
  8. Quick-release when it's done cooking, this means immediately turn the nozzle to vent and release the steam.
  9. Remove the lid, stir it up and let cool for about 5 minutes and serve.

Nutrition

Energy: 255 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 48 mg | Total Carbs: 31 g | Fiber: 2 g | Sugars: 4 g | Proteins: 19 g | Sodium: 356 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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