- HP
- LC
Ninja Foodi Hawaiian Chicken
Make an easy meal with this Ninja Foodi Hawaiian Chicken, great flavors coated over air fried chicken for a delicious gluten-free meal!
Ingredients
Instructions
- Step 1
Cut the chicken into chunks and coat with cornstarch, use about 1/4 cup and then add more if needed to fully coat the chicken.
- Step 2
Spray the air crisp basket with olive oil cooking spray.
- Step 3
Add the chicken and cook at 390*F for 10 minutes, open the lid, stir it up, and spray another coat of oil.
- Step 4
Cook for an additional 5-10 minutes or until the internal temperature reaches 165*F.
- Step 5
Once the chicken is fully cooked, remove and set the foodi to the saute function. Note - this can also be made in a small saucepan. Add in the pineapple, onion, bell pepper, pineapple juice, soy sauce, Worcestershire sauce, brown sugar, and ginger.
- Step 6
Bring this up to a low boil for about 2-3 minutes or until the veggies are soft.
- Step 7
Lower the heat and whisk in the cornstarch, if using the Ninja Foodi pot, use a silicone ended whisk.
- Step 8
Let it sit for 2-3 minutes to thicken.
- Step 9
Mix back in the cooked chicken and stir up well.
- Step 10
Serve over cooked rice.
Tips & Tricks
Per serving
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