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Ninja Foodi Lasagna Soup (Gluten-Free)

Mommy Hates Cooking
Mommy Hates Cooking

Make an easy recipe in minutes with this Ninja Foodi Lasagna Soup that can be made gluten-free too!

Original sourcemommyhatescooking.com/ninja-foodi-lasagna-soup
Ninja Foodi Lasagna Soup (Gluten-Free)

Ninja Foodi Lasagna Soup (Gluten-Free)

ByMommy Hates CookingMommy Hates Cooking
Difficultyeasy

Ingredients

Instructions

0 of 6 done
  1. Step 1

    Use the saute function and brown the ground beef until it's fully cooked, drain if needed and return to the pot of the Ninja Foodi.

  2. Step 2

    Turn the function to 'pressure' and add in the ground beef, sauce, basil, spinach, garlic, Italian Seasoning, beef broth, and water to the pot of the Ninja Foodi. Give it a good stir.

  3. Step 3

    Break the lasagna noodles into small pieces and add those to the pot.

  4. Step 4

    Secure the pressure cooker lid in place be sure the nozzle is set to 'seal' and then cook on manual high pressure for 4 minutes.

  5. Step 5

    Quick-release the steam by moving the nozzle to vent.

  6. Step 6

    Release the lid and serve topped with cheese.

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Tips & Tricks

Nutrition

Per serving

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