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Ninja Foodi Lasagna Soup (Gluten-Free)

Ninja Foodi Lasagna Soup (Gluten-Free)

Make an easy recipe in minutes with this Ninja Foodi Lasagna Soup that can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 serving

Calories: 329 kcal per serving

Ingredients

  • 1 Lb - Lean Ground Beef
  • 24 ounce - Meat Sauce (Marinara Sauce)
  • 1 Tsp - Dried Basil
  • 1 Cup - Fresh Spinach Leaves
  • 1 Clove - Garlic
  • ½ Tbsps - Italian Seasoning
  • 3 Cups - Water
  • 3 Cups - Beef Broth
  • 12 ounce - Gluten-Free Lasagna Noodles
  • 1 Cup - Mozzarella Cheese

Instructions

  1. Use the saute function and brown the ground beef until it's fully cooked, drain if needed and return to the pot of the Ninja Foodi.
  2. Turn the function to 'pressure' and add in the ground beef, sauce, basil, spinach, garlic, Italian Seasoning, beef broth, and water to the pot of the Ninja Foodi. Give it a good stir.
  3. Break the lasagna noodles into small pieces and add those to the pot.
  4. Secure the pressure cooker lid in place be sure the nozzle is set to 'seal' and then cook on manual high pressure for 4 minutes.
  5. Quick-release the steam by moving the nozzle to vent.
  6. Release the lid and serve topped with cheese.

Nutrition

Energy: 329 kcal | Total Fat: 8 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 46 mg | Total Carbs: 40 g | Fiber: 3 g | Sugars: 6 g | Proteins: 23 g | Sodium: 506 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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