Ninja Foodi Maple Glazed Ribs
Make these easy Ninja Foodi Maple Glazed Ribs in just about an hour!
Ingredients
Instructions
- Step 1
Add the water to the pot of the Ninja Foodi.
- Step 2
Combine the brown sugar, garlic salt, onion powder, rosemary, and dill weed in a small bowl.
- Step 3
Rub onto the ribs until it's nicely coated and soaked in.
- Step 4
Cut the ribs if needed to fit the Ninja Foodi, usually in 4 pieces.
- Step 5
Place in the basket of the Ninja Foodi.
- Step 6
Coat the ribs with a brush evenly with the maple syrup.
- Step 7
Add the pressure cooker lid to the Ninja Foodi, secure it in place, and set the nozzle to 'seal.'
- Step 8
Cook on manual pressure on high for 35 minutes.
- Step 9
Quick-release the steam by moving the nozzle to 'vent'.
- Step 10
Remove the lid.
- Step 11
If preferred add additional maple syrup.
- Step 12
Now, use the air crisp function and shut the lid that is attached to the Ninja Foodi.
- Step 13
Air Crisp at 400*F for about 10-15 minutes until nice and crisp.
- Step 14
Carefully remove and serve.
Tips & Tricks
Per serving
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