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Ninja Foodi Maple Glazed Ribs

Ninja Foodi Maple Glazed Ribs

Make these easy Ninja Foodi Maple Glazed Ribs in just about an hour!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 1 serving

Calories: 4,692 kcal per serving

Ingredients

  • ½ Cups - Water
  • 1 Rack - Baby Back Ribs
  • ½ Cups - Brown Sugar
  • 1 Tsp - Garlic Salt
  • 1 Tsp - Onion Powder
  • 1 Tbsp - Rosemary
  • 1 Tsp - Dill Weed
  • ¼ Cups - Maple Syrup

Instructions

  1. Add the water to the pot of the Ninja Foodi.
  2. Combine the brown sugar, garlic salt, onion powder, rosemary, and dill weed in a small bowl.
  3. Rub onto the ribs until it's nicely coated and soaked in.
  4. Cut the ribs if needed to fit the Ninja Foodi, usually in 4 pieces.
  5. Place in the basket of the Ninja Foodi.
  6. Coat the ribs with a brush evenly with the maple syrup.
  7. Add the pressure cooker lid to the Ninja Foodi, secure it in place, and set the nozzle to 'seal.'
  8. Cook on manual pressure on high for 35 minutes.
  9. Quick-release the steam by moving the nozzle to 'vent'.
  10. Remove the lid.
  11. If preferred add additional maple syrup.
  12. Now, use the air crisp function and shut the lid that is attached to the Ninja Foodi.
  13. Air Crisp at 400*F for about 10-15 minutes until nice and crisp.
  14. Carefully remove and serve.

Nutrition

Energy: 4,692 kcal | Total Fat: 327 g | Saturated: 126 g | Trans: 3 g | Unsaturated: 183 g | Cholesterol: 1,065 mg | Total Carbs: 170 g | Fiber: 1 g | Sugars: 158 g | Proteins: 259 g | Sodium: 7,700 mg | Polyunsaturated: 36 g | Monounsaturated: 147 g

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