Ninja Foodi Meatball Casserole
Make a fabulous meal with this Ninja Foodi Meatball Casserole that is also easy to make gluten-free too.
Ingredients
Instructions
- Step 1
Add in the pasta, marinara sauce, Italian seasoning, 4 cups of water, and meatballs. Stir to combine, being sure that all the pasta is fully submerged.
- Step 2
Secure the pressure cooker lid onto the Ninja Foodi and set the nozzle to 'seal'.
- Step 3
Cook on manual high pressure for 6 minutes.
- Step 4
Quick-release when it is done cooking. This needs to be done immediately so that your pasta does not turn to mush.
- Step 5
Remove the lid carefully, and stir up the pasta.
- Step 6
Add a layer of shredded mozzarella cheese.
- Step 7
Move the function of the Ninja to BAKE at 350°F for 3-4 minutes, until the cheese is browned on top.
- Step 8
Carefully remove and serve.
Tips & Tricks
Per serving
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