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Ninja Foodi Meatball Casserole

Ninja Foodi Meatball Casserole

Make a fabulous meal with this Ninja Foodi Meatball Casserole that is also easy to make gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 serving

Calories: 405 kcal per serving

Ingredients

  • 16 ounce - Gluten Free Pasta or Regular Pasta
  • 26 oz Jars - Marinara Sauce
  • 1 Tbsp - Italian Seasoning
  • 4 Cups - Water
  • 24 - Frozen Meatballs
  • Mozzarella Cheese

Instructions

  1. Add in the pasta, marinara sauce, Italian seasoning, 4 cups of water, and meatballs. Stir to combine, being sure that all the pasta is fully submerged.
  2. Secure the pressure cooker lid onto the Ninja Foodi and set the nozzle to 'seal'.
  3. Cook on manual high pressure for 6 minutes.
  4. Quick-release when it is done cooking. This needs to be done immediately so that your pasta does not turn to mush.
  5. Remove the lid carefully, and stir up the pasta.
  6. Add a layer of shredded mozzarella cheese.
  7. Move the function of the Ninja to BAKE at 350°F for 3-4 minutes, until the cheese is browned on top.
  8. Carefully remove and serve.

Nutrition

Energy: 405 kcal | Total Fat: 22 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 61 mg | Total Carbs: 35 g | Fiber: 4 g | Sugars: 7 g | Proteins: 17 g | Sodium: 1,008 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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