Back to Recipe
Ninja Foodi Pork Street Tacos

Ninja Foodi Pork Street Tacos

Make the BEST Ninja Foodi Pork Street Tacos with Ninja Foodi Pulled Pork, easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 12 serving

Calories: 431 kcal per serving

Ingredients

  • 4 pound - Pork Roast
  • 2 Tbsps - Olive Oil
  • ½ Cups - Water
  • ¼ Tsps - Salt
  • ¼ Tsps - Ground Black Pepper
  • 1 Clove - Garlic
  • ½ Tsps - Chili Powder
  • ½ Tsps - Oregano
  • ½ Tsps - Cumin
  • corn tortillas
  • Diced Purple/Red Onion
  • Cilantro

Instructions

  1. Begin by cutting the pork into 4 large chunks.
  2. Coat the pot of the Ninja Foodi with oil and turn it to SAUTE on high.
  3. Sear each piece of meat on all sides.
  4. Once done turn the Ninja Foodi OFF.
  5. Carefully add all the chunks of meat to the pot of the Ninja Foodi.
  6. Evenly coat with salt, pepper, garlic, chili powder, crushed oregano, cumin, and then 1/2 a cup of water.
  7. Secure the pressure cooker lid to the Ninja Foodi.
  8. Set the nozzle to SEAL.
  9. Cook on high manual pressure for 45 minutes.
  10. Let naturally release for 20 minutes (do nothing).
  11. Once done, move the nozzle to VENT and release it.
  12. Remove the meat to a large bowl and shred the meat with 2 forks.
  13. Add the shredded meat to a warm tortilla and top with onion and cilantro.
  14. Serve.

Nutrition

Energy: 431 kcal | Total Fat: 28 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 14 g | Cholesterol: 113 mg | Total Carbs: 4 g | Fiber: 1 g | Sugars: 0 g | Proteins: 39 g | Sodium: 147 mg | Polyunsaturated: 3 g | Monounsaturated: 13 g

©2026 OnlineCook LLC